Opening in April of 2022, Bluefin was built on the idea that small boat, locally caught fish should be highlighted and celebrated thoughtfully. Offering delicious prepared and ready-to-eat foods, raw bar, fresh fish for home and more, this place is any seafood lovers dream.
Since his first service job at Starbucks, Michael has sought to emulate some of the incredible leaders he had worked with. He has focused his career on the ideas that formalized operations and systems don’t have to feel robotic and that individualized engagement methods create stronger and more effective teams.
eat@bluefinrawbar.com