Tag: yes

  • Smoked Rainbow Trout

    Smoked Rainbow Trout

    —

    by

    🌈🐟 Our rainbow trout is raised in pure Rocky Mountain spring water, alongside Idaho’s Snake River. 🌈🐟  The trout is brined in salt, garlic, onion, and cane sugar, smoked in small batches over alder wood, hand-packed with extra virgin olive oil, and canned by a family-owned cannery on the coast of Washington. Our cans are BPA-free. Tin net weight is…

  • Smoked Rainbow Trout

    Smoked Rainbow Trout

    —

    by

    Our new and improved Smoked Rainbow Trout is FINALLY HERE!!! Caramelized on the outside, buttery and juicy on the inside — this brand spankin’ new tin (Trout 2.0!!) is the result of two years of R&D from the Fishwife team (and the support of dozens of Fishwife taste testers!). With your feedback, we've crafted the…

  • Smoked Salmon with Fly By Jing Sichuan Chili Crisp

    Smoked Salmon with Fly By Jing Sichuan Chili Crisp

    —

    by

    We partnered with FlyByJing, the leader of the chili crisp movement and the hottest premium Chinese brand in the game to bring you our first collaboration product, smoked salmon with Sichuan chili crisp 🔥. Get it while it's hot. ABOUT OUR SMOKED SALMON WITH SICHUAN CHILI CRISP: ✨ Hand-packed at a family-owned cannery on the coast Washington State…

  • Snack and Greens

    —

    by

    Crisp Caesar salad with a side of shrimp cocktail.

  • Soup & Salad

    —

    by

    Caesar salad with an 8oz New England Clam Chowder.

  • Spanish Mackerel

    Spanish Mackerel

    —

    by

    WEIGHT DISCLAIMER: Fish purchased via online or farmers market are sold as units of approximately 1 pound. Actual weights may vary by up to 2 ounces (0.12 pounds).

  • Spicy Anchovies – Tinned Fish

    Spicy Anchovies – Tinned Fish

    —

    by

    Unlike the salty, fishy, dark-brown anchovy filets of pizza fame, our White Anchovies are prized for their mild flavor and delicate texture. They’re canned without a salt cure, so they stay plump and light in color. For this Spicy style, we’ve amped the tin with chiles, cider vinegar and sweet bell peppers so every bite…

  • Spicy Mussels (4.2 oz can)

    Spicy Mussels (4.2 oz can)

    —

    by

    Inspired by Spanish escabeche, our Spicy Mussels burst with tangy-sweet heat. The mussels are cultivated off the coasts of Spain and Portugal, where they improve water quality, create habitat for other marine life and leave a minimal carbon footprint. Plus, they’re an excellent source of vitamin B-12 and a good source of protein and iron.*…

  • Squid T+T

    —

    by

    WEIGHT DISCLAIMER: Fish purchased via online or farmers market are sold as units of approximately 1 pound. Actual weights may vary by up to 2 ounces (0.12 pounds).

  • Steamers

    —

    by

  • Steelhead Trout Pate

    Steelhead Trout Pate

    —

    by

    Boston Smoked Fish Co. "Steelhead trout, while similar in appearance to salmon, offers a slightly milder flavor compared to its more main

  • Striped Bass

    —

    by

    WEIGHT DISCLAIMER: Fish purchased via online or farmers market are sold as units of approximately 1 pound. Actual weights may vary by up to 2 ounces (0.12 pounds).

  • Sweet Chili Shrimp Noodle Bowl

    Sweet Chili Shrimp Noodle Bowl

    —

    by

    Shrimp tossed with sweet chili sauce and served on tamari-scallion dressed soba noodles with spring vegetables.

  • Tartar Sauce (8oz)

    —

    by

  • Tautog

    —

    by

    WEIGHT DISCLAIMER: Fish purchased via online or farmers market are sold as units of approximately 1 pound. Actual weights may vary by up to 2 ounces (0.12 pounds).

  • The Golden Pumpkin

    The Golden Pumpkin

    —

    by

    About the Sauce: A multidimensional experience, The Golden Pumpkin marries the warmth of pumpkin and pineapple with the fire of the golden ghost pepper to create a truly unique flavor. Pumpkin Spice? Nah, this is Pumpkin HEAT! The Golden Pumpkin is the original and first hot sauce made by Craic Sauce. This is a very popular…