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Mediterranean Herbs
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This blend is perfect for any Mediterranean dish. Use in dressings, dips, rubs, and marinades, or with olive oil for a quick bread dip.
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Mill City Red
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About the Sauce: Mill City Red is a Louisiana-style sauce with the added zing of fermentation, and inspired by the blend of cultures and cuisines among the red bricks of Craic Sauce's hometown of Lowell, Massachusetts. Uses: This classic take on red sauce is always essential for wings, Mexican dishes, and even corn! Heat: Mild to Medium Ingredients: Fermented Red…
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Monkfish
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WEIGHT DISCLAIMER: Fish purchased via online or farmers market are sold as units of approximately 1 pound. Actual weights may vary by up to 2 ounces (0.12 pounds).
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Nova Lox
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Boston Smoked Fish Co. "A simple dry brine is used in our nova lox. We want the exceptional quality of our salmon to be obvious; a very clean taste and a seductive, silky texture. Skinless, trimmed, and sliced thin for an elegant presentation."
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Octopus in Butter with Lemon & Dill
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Wild bycatch out of Alaskan waters packed with sunflower oil, clarified butter, dill weed, and lemon.
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Organic Rosemary Garlic Crackers (4.4 oz box)
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We love these crisp, herby cracker by the handful, or with cheese, tinned fish, smoked salmon and chicken salad. They're made with organic and regeneratively grown wheat from Washington State. The wheat is milled in Washington, too, creating a short supply chain that supports local farmers and reduces our carbon footprint. 4.4 oz box Servings…
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Organic Sourdough Sea Salt Crackers (4.4 oz box)
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We love these crisp, delicious sourdough crackers by the handful, with cheese or tinned fish, with nut butters and jam—these toasty, slightly tangy crackers have a way of tasting good with everything. They're made with organic and regeneratively grown wheat from Washington State. The wheat is milled in Washington, too, creating a short supply chain…
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Organic Vegan Cheddar Cheeze Crackers (4.4 oz box)
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These crisp, convincingly cheesy vegan crackers, invented by Moonshot Snacks, are now made by Patagonia Provisions. We love ‘em by the handful and with vegan toppings like hummus, but they taste great with tinned fish, too. They're made with organic and regeneratively grown wheat from Washington State. The wheat is milled in Washington, too, creating…
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Original Smoked Oyster RTE 2.25oz Pouches
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*Perishable item – must be refrigerated* Ekone's Original Smoked Oysters allow the pure flavor of the oysters to take center stage. Each bite is a celebration of nature's bounty, an ode to the maritime legacy of Willapa Bay; from hatchery to harvest. Elevate your dinner, snack, or party board with these hand-crafted smoked oysters—a taste…
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Original Smoked Oysters
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Grown on our farms in Willapa Bay, located on the coast of Washington State, they are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are…
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