Chef’s Dinner – December 13th, 2025 (NOW POSTPONED)

Description

Join us Saturday, December 13th, for another Bluefin Chef's Dinner! Guest Chef, JJ Gonson of Cuisine en Locale, will be delivering a Winter Feast, featuring creative versions of comfort seafood classics to warm you on a cold December day. Up the warmth factor by adding on our hand selected wine pairing!

We hope you are as excited and hungry as we are. This is going to be a good one!

MENU:

FIRST COURSE

Wellfleet Oysters Rockefeller “JJ’s way”

SECOND COURSE

Frisée Salad, fresh cranberry vinaigrette, selection of tinned fish

THIRD COURSE

Salmon pot pie, bechamel, thyme

Wine pairing ADD-ON is available for $50 per person (please select before checkout)

Complimentary beverages will include a choice of soda, sparkling water, or bottled water

*Ingredients listed are subject to seasonal availability and may change

**Please inform us at least 48 hours in advance if you have any food allergies or dietary restrictions by contacting us at 978-806-6382 (call or text), or emailing us at eat@bluefinrawbar.com. We are happy to make accommodations as best as we are able. Thank you!